.
Ingredients:
1/2 cup granulated sugar,
or to taste
1 1/2 cup ice, crushed
2 - mango,
2 cup whole milk,
Instructions:
Peel the mango and slice
the flesh away from the seed. Combine the mango with the milk, ice and
sugar in a blender. Puree until smooth.
If the mixture is too thick,
add additional milk and sugar as desired. Serve immediately.
Yield:
Nutrition Facts:
Amount Per Serving:
Calories 238
Fat 4 g, Cholesterol 17
mg,
Sodium 64 mg,
Courtesy Of:
Tavolo
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