.
Ingredients:
1/3 cup curacao or other
orange-flavored cordial
3 tablespoon fresh lime
juice
12 lime wedges, for garnish
4 mango, ripe
3 tablespoon sparkling wine,
chilled
Instructions:
Hold a mango stem-end up
and slice flesh away from the long flat stone in long,vertical sections.
Slice the flesh from the skin. Repeat these steps with the remaining mangoes.
Cut 12 thin, uniform slices
for garnish and set them aside. Press the remaining mango slices through
a strainer into a bowl. (Four mangoes will yield about 11/2 cups puree.)
Stir in curacao, lime juice and sugar. (The mango puree and garnish can
be prepared up to 8 hours ahead and stored in separate covered containers
in the refrigerator.) Pour about 2 Tbsp. mango puree into a glass,
top with sparkling wine, garnish with a lime wedge and a mango slice, and
serve.
Nutrition Facts:
Amount Per Serving:
calories 151, carbohydrate
19 g
cholesterol 0 mg, fat 0
g
protein 1 g, sodium 8 mg
Quantity:
Serves 12
Courtesy Of: By Tavolo
Healthy Kitchen
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