Ingredients:
1 cup
chopped refrigerated mango slices
1 cup
pineapple juice
8
green tea bags
2 4-inch
mint sprigs
4 cups
boiling water
1
to 2 tablespoons sugar
Ice cubes
Instructions:
Place the chopped
mango and pineapple juice in a blender container or food processor bowl.
Cover and blend
or process until smooth.
Cover and refrigerate
the pureed mixture.
Meanwhile, in
a large glass bowl, pour boiling water over the tea bags and mint sprigs.
Cover and let
steep 5 minutes. Remove and discard the tea bags and mint sprigs.
Cool, covered,
for 1 hour. Chill for 2 hours.
Transfer the
chilled tea to a 2-quart pitcher; add the pureed mango mixture and sugar.
Stir until the
sugar is dissolved.
To serve, pour
the tea mixture into ice-filled glasses.
Garnish each
glass with an additional mango slice and a pineapple star.
Servings:
6
Nutrition
Facts:
Amount Per
Serving: Calories 66
Fat 0 g, Cholesterol
0 mg,
Sodium 4 mg,
Courtesy Of: http://betterrecipes.bhg.com
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