Ingredients:
1 pint Cranberry Juice
1 cup Water
3/4 cup Sugar
1 Cinnamon Stick
6 Whole Cloves
Lemon Peel from 1/2 lemon,
cut into strips
3/4 quart Burgundy -- (1
bottle)
2 tablespoons Lemon Juice
Nutmeg to taste
Instructions:
Syrup can be made ahead.
Combine cranberry juice,
water, sugar, cinnamon stick. cloves and lemon peel in lg saucepan.
Bring to a boil. Stir until sugar is dissolved. Simmer gently 15
min. Strain. Combine syrup with wine and lemon juice; heat,
but DO NOT BOIL
Serve in preheated mugs with
a sprinkling of nutmeg. The syrup can be made ahead, kept in the
refrigerator and combined with the wine and lemon juice before serving.
Servings: 12
Nutrition Facts:
Amount Per Serving:
Calories 129
Fat 0.7 g, Cholesterol 0
mg,
Sodium - 13 mg,
Courtesy Of: http://www.fatfree.com
