.
Ingredients:
2 quarts cranberry juice
6 (6 ounce) cans pineapple
juice
1 (6 ounce) can frozen orange
juice
concentrate,
thawed
1 (6 ounce) can frozen lemonade
concentrate,
thawed
1 quart ginger ale
Instructions:
Mix the cranberry juice,
pineapple juice, orange juice concentrate and lemon concentrate in a large
container. Chill, covered, for 8 to 10 hours. Pour into a punch bowl. Stir
in the ginger ale. Ladle into punch cups.
Nutrition Facts:
Amount Per Serving:
Calories 110
Fat 1 g,
Sodium 5 mg,
Quantity:
Yields 4-1/2 quarts
Courtesy Of:
Pampered Chef
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