Ingredients:
3 cups tomato
juice
2 tablespoons
fresh lemon juice
1/2 teaspoon
sugar
1/4 teaspoon
seasoned salt
1/2 teaspoon
Worcestershire sauce
1/8 teaspoon
celery seeds
1 rib celery
Instructions:
Combine the
juice and seasonings. Chill. Slice the celery ribs into 4 sticks. Serve
a celery stick as a "stirrer" in each tomato cocktail.
Servings:
4
Nutrition
Facts:
Amount Per
Serving: Calories 37
Fat - g, Cholesterol
0 mg,
Sodium 774
mg
Courtesy Of: http://www.diabeticgourmet.com
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