Ingredients:
2/3 cup milk
1/4 cup water
1 egg
2 tablespoons margarine
or butter, cut up
3 cups bread flour
3 tablespoons sugar
2 tablespoons instant
Roman-style coffee powder
3/4 teaspoon salt
1 teaspoon active
dry yeast or bread machine yeast
1/2 cup coarsely chopped
blanched almonds, toasted
Softened cream cheese
Preserves; nuts; or fresh
fruit such as raspberries, champagne grapes, or sliced strawberries
Instructions:
Add the first 10 ingredients
to the bread machine pan according to the manufacturer's directions for
a 1-1/2-pound loaf. Select the basic white bread cycle. If available, try
a light-crust color setting.
To make tea breads, use a
small cookie cutter or canape cutter to cut shapes from a slice of bread.
Spread bread shapes with
softened cream cheese and top with your choice of preserves, nuts, or fresh
fruit.
Serves: 20
Nutrition Facts:
Serving: 1
Calories 116 g
Fat 3 g,
Cholesterol 11 mg,
Sodium 101 mg
Carbohydrates 18 g
Courtesy Of: betterrecipes.bhg.com
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