.
Ingredients:
1
cup regular oats
1
cup all-purpose flour
1
cup packed brown sugar
1/2
cup shredded sweetened coconut
1/2
teaspoon baking soda
1/4
cup stick margarine, melted
3
tablespoons water
2
tablespoons golden cane syrup (such as Lyle's) or
light-colored
corn syrup
Cooking
spray
Instructions:
Preheat
oven to 325º.
Combine
first 5 ingredients in a bowl; stir well. Add margarine, water, and syrup;
stir well. Drop by level tablespoons, 2 inches apart, onto baking sheets
coated with cooking spray.
Bake
at 325º for 12 minutes or until almost set. Remove from oven; let
stand 2 to 3 minutes or until firm. Remove cookies from baking sheets.
Place on wire racks; let cool completely.
Note:
We found these cookies were much better when made with golden cane syrup
such as Lyle's. Cane syrup is thicker and sweeter than corn syrup and can
be found in cans next to the jellies and syrups, or in stores specializing
in Caribbean and Creole goods.
Nutrition
Facts:
Amount
Per Serving: Calories 98
Fat
2.9 g, Cholesterol 0 mg,
Sodium
59 mg,
Courtesy
of: www.cookinglight.com
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