Ingredients:
1 1/2 cups all-purpose flour
1/2 cup wheat germ
1/2 cup firmly packed brown
sugar
2 1/2 tsp. baking powder
1/2 tsp. salt
1/2 cup apple butter
3/4 cup skim milk
2 Tbsp. margarine, melted
2 egg whites, slightly beaten
STREUSEL TOPPING:
1/8 tsp. ground cinnamon
3 Tbsp. wheat germ
2 Tbsp. firmly packed brown
sugar
1 Tbsp. all-purpose flour
1 Tbsp. margarine, melted
Instructions:
Preheat oven to 400. Line
12 medium muffin cups with paper liners, or spray bottoms only with cooking
spray. In medium bowl, combine flour, wheat germ, brown sugar, baking powder
and salt; mix well. In small bowl, combine apple butter, milk, margarine
and egg whites until well blended.
Add to flour mixture, stirring
just until dry ingredients are moistened. Fill muffin cups almost full
with batter.
Prepare streusel topping
(see below); sprinkle evenly over batter, patting gently.
Bake mini-muffins 12 to 15
minutes, and larger muffins 20 to 22 minutes, or until wooden toothpick
inserted in center comes out clean. Serve warm.
Serves: 12
Nutrition Facts:
Serving: 1
Calories 185 g
Fat 4 g,
Cholesterol mg,
Sodium 257 mg,
Courtesy Of: http://www.3fatchicks.com
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