Ingredients:
1.00 pk Active
dry yeast
0.25 c Warm
water (110 degrees F.)
1.00 c Warm
milk (110 degrees F.)
3.00 c (about)
all-purpose flour
1.00 tb Baking
powder
0.75 ts Salt
or to taste
2.00 tb Butter
or margarine
Instructions:
In a small bowl,
soften yeast in water, about 5 minutes. Stir in milk; set aside.
In a bowl, mix
3 cups flour, baking powder, and salt.
With a pastry
blender or your fingers, cut or rub butter into flour mixture until fine
crumbs form.
Add milk mixture;
stir until evenly moistened.
Turn dough out
onto a lightly floured board and knead until smooth, about 15 times; add
flour if required to prevent sticking.
Shape dough
into a lumpy round loaf, 5 to 6 inches in diameter. Dust lightly with flour,
then place in a greased 8-inch round cake pan.
With a sharp
knife, cut an X about 1/2 inch deep and 3 inches long across center of
loaf. Bake on bottom rack of a 375 degree F. oven until well browned, about
55 minutes. Remove from pan and let cool on a rack for 5 to 10 minutes,
then serve warm.
Servings:
1 laof (about 1 1/2 lbs.)
Nutrition
Facts:
Amount Per
Serving: Calories 80
Fat 2 g, Cholesterol
- mg,
Sodium - mg
Courtesy Of: www.healthy-diabetic-recipes.co.uk
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