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Volume 3, Number 20 - October 12, 2001
Autumn Pumpkin Bread

 


Ingredients:
1/4 cup margarine, softened 
10-3/4 teaspoons Equal(r) for Recipes or 36 packets Equal® sweetener or 1-1/2 cups Equal® Spoonful™ 
1 egg 
2 egg whites 
1/2 - 3/4 teaspoon orange extract 
1 cup canned pumpkin 
1-1/4 cups all-purpose flour 
2 teaspoons baking powder
3/4 teaspoon baking soda 
1/2 teaspoon salt 
1-1/2 teaspoons ground cinnamon 
3/4 teaspoon ground ginger 
1/4 teaspoon ground nutmeg 
1/2 cup raisins 
1/3 cup chopped pecans 
3 tablespoons apricot spreadable fruit 
Pecan halves or chopped pecans (optional) 

Instructions:
Beat margarine and Equal® until blended in mixer bowl; beat in egg, egg whites, orange extract, and pumpkin. Mix in combined flour, baking powder, baking soda, salt, and spices; mix in raisins and chopped pecans.

Spread batter evenly in greased loaf pan, 8-1/2 x 4-1/2 x 2-1/2 inches. Bake bread in preheated 350oF oven until browned and toothpick inserted in center comes out clean, 50 to 60 minutes. Cool bread in pan 5 minutes; remove from pan and cool on wire rack. 

Heat spreadable fruit until melted in small saucepan; brush on bread and garnish with pecans.

Nutrition Facts:
Amount Per Serving: Calories 125
Fat 5 g, Cholesterol 13 mg,
Sodium 233 mg, 

Courtesy of: http://www.lifeclinic.com