.
Ingredients:
1 1/4
c unbleached flour
3
tbsps brown sugar; packed
1
1/2 tsps baking powder
1
tbsp pumpkin pie spice
1
c bananas; mashed
1/4
c skim milk
3
tbsps fat-free sour cream
1
egg white; whipped
Instructions:
Preheat oven to 350. Prepare
six muffin pans with cooking spray and flour; set aside.
Combine flour, sugar, baking
powder, and pumpkin pie spice together in a bowl. In another bowl, combine
bananas, milk, sour cream, and egg white. Combine dry ingredients with
wet ingredients just until moistened. Fill muffin pans 2/3 full.
Bake 20 minutes, or until
light brown.
Servings: 6
Nutrition
Facts:
Amount
Per Serving: Calories 150
Fat
1 g, Cholesterol 1 mg,
Sodium
143 mg,
Courtesy
Of:
http://low-fat-recipes.com
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