Ingredients:
1
cup packed brown sugar
7
tablespoons vegetable oil
2
large egg whites
1
large egg
1-1/3
cups mashed ripe banana (about 2 large)
1
cup regular oats
1/2
cup fat-free milk
2
cups all-purpose flour
1
tablespoon baking powder
1/2
teaspoon baking soda
1/2
teaspoon salt
1/2
teaspoon ground cinnamon
Cooking
spray
Instructions:
Combine
first 4 ingredients in a large bowl; beat well at medium speed of a mixer.
Combine banana, oats, and milk; add to sugar mixture, beating well. Lightly
spoon flour into dry measuring cups; level with a knife.
Combine
flour, baking powder, baking soda, salt, and cinnamon; stir with a whisk.
Add to sugar mixture; beat just until moist. Spoon batter into a 9 x 5-inch
loaf pan coated with cooking spray. Bake at 350&176; for 1 hour and
10 minutes or until a wooden pick inserted in center comes out clean. Cool
10 minutes in pan on a wire rack; remove from pan. Cool completely on wire
rack.
Nutrition
Facts:
Amount
Per Serving: Calories 185
Fat
6.1 g, Cholesterol 30.1 mg,
Sodium
200 mg,
Courtesy
Of:
http://cookinglight.timeinc.net
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