.
Ingredients:
1 cup
bread flour
2
teaspoons sugar
1
package dry yeast (2-1/2 teaspoons)
3/4
cup very warm water (120&176; to 130&176;)
Instructions:
Estimated Total Time: 10
minutes
Lightly spoon flour into
a dry measuring cup; level with a knife.
Place all the ingredients
in a food processor, and process for 1 minute or until well-blended. Spoon
mixture into a medium bowl; cover and chill sponge for 2 to 24 h
Servings: -
Nutrition
Facts:
Amount
Per Serving: Calories 0
Fat
0 g, Cholesterol 0 mg,
Sodium
0 mg,
Courtesy
Of:
http://cookinglight.timeinc.net
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