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Volume 6, Number 48 - June 10, 2005
Bacon and Tomato Bread

 

Ingredients:

1  cup water
1/4  cup snipped dried tomatoes (oil-packed)
1  tablespoon olive oil or cooking oil
3  cups bread flour
1/4  cup cooked bacon pieces
1  tablespoon sugar
3/4  teaspoon salt
3/4  teaspoon dried basil, crushed
1  teaspoon active dry yeast or bread machine yeast

Instructions:

Add the ingredients to a 1-1/2- or 2-pound bread machine according to the manufacturer's directions. 

Select the basic white bread cycle and desired color setting. 

Serves: 20

Nutrition Facts: 
Serving: 1
Calories 92 g 
Fat 2 g, 
Cholesterol 1 mg, 
Sodium 99 mg
Carbohydrates 16 g

Courtesy Of: ww4.bhg.com