Ingredients:
3 cups self-rising flour
2 tablespoons sugar
1 can beer, room temperature
1 egg, beaten with 1 tablespoon
water
Instructions:
Combine flour, sugar, and
beer and mix just until moistened.
Pour into a nonstick bread
pan sprayed with nonstick spray. Let rise for 15 minutes.
Brush with egg/water mixture.
Bake at 375 degrees for about
an hour, or until done.
Servings: 12 slices
Nutrition Facts:
Amount Per Serving:
Calories 136 g
Fat 1 g, Cholesterol 16
mg,
Sodium 403 mg,
Courtesy Of: http://www.24hourfitness.com
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