.
Ingredients:
4
cups Unbleached all-purpose flour
2
teaspoons Baking soda
1
teaspoon Cream of tartar
1/4
teaspoon Sea salt
1/2
cup Water
1
tablespoon Egg replacer
1
cup Soymilk or lowfat milk
2
tablespoons Canola oil
1/4
cup Olive oil or melted ghee
2
Garlic cloves, minced
Instructions:
Combine flour, baking soda,
cream of tartar and salt. Set aside.
Whisk water and egg replacer.
Mix egg replacer, soy milk
and canola oil in a large bowl.
Add flour mixture to soymilk
mixture and stir until dough forms a ball.
Knead briefly, place in a
greased bowl and cover with a damp towel. Let dough rest in a
warm, draft-free area for
2-1/2 to 3 hours.
Preheat oven to 400 degrees
F. Lightly oil baking sheets.
Saute garlic in olive oil
for 2 minutes. Set aside.
Lightly coat hands with vegetable
oil and knead dough on a lightly floured surface until
smooth, about 3 minutes.
Divide dough into 12 equal pieces and roll each into a ball.
Flatten each ball with hands,
roll into an oval about 3/8" thick and stretch ends to form a
teardrop shape (wide at
base and tapering to a point on top).
Place on baking sheets and
brush with garlic oil. Bake on middle rack for 6 to 8 minutes.
Servings: 12
Nutrition
Facts:
Amount
Per Serving: Calories 206
Fat
8 g, Cholesterol 0 mg,
Sodium
199 mg,
Courtesy
Of:
http://www.webvalue.net
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