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Volume 5, Number 34 - February 20, 2004
Black Bean Cornbread Squares

 

Ingredients:

3 cups Bisquick Reduced Fat Baking Mix
1 cup cornmeal
3/4 cup cooked black beans
3/4 cup lowfat cheddar cheese
1 cup skim milk
1 cup egg beaters, or egg whites
2 tablespoons vegetable oil
1/2 teaspoon chili powder
1 1/2 cups tomatoes, drained & chopped
1 4 oz. can chopped green chilies, drained

Instructions:

Heat oven to 375° Grease bottom only of square pan, 9x9x2 inches; dust with flour or baking mix. Mix all ingredients; beat 30 strokes. 

Spread in pan. Bake 50 to 55 minutes or until toothpick 0inserted in center comes out clean. 

Cool 5 minutes. Cut into squares. Serve immediately.

Servings: 16

Nutrition Facts:
Amount Per  Serving: Calories 236
Fat 6 g, Cholesterol 4 mg, 
Sodium 592 mg

Courtesy Of: http://mardiweb.com