Ingredients:
1 3/4 cups all-purpose flour
1/2 cup unsweetened cocoa
1 teaspoon baking soda
1/2 teaspoon salt
1/2 cup dried cranberries
1 Tbsp. hot water
2 tsp. instant coffee granules
3/4 cup low-fat buttermilk
2/3 cup sugar
1/3 cup honey
2 Tbsp. vegetable oil
2 tsp. vanilla extract
1 large egg
Instructions:
Preheat oven to 350*F. Combine
first 4 ingredients in a large bowl. Stir in cranberries; make a well in
center of mixture.
Combine water and coffee
granules; add buttermilk, sugar, honey, oil, vanilla, and egg, stirring
well with a whisk. Add to flour mixture, stirring just until moist.
Spoon batter into an 8×4-inch
loaf pan coated with cooking spray. Bake at 350º for 50 minutes or
until a wooden pick inserted in center comes out clean.
Cool 10 minutes in pan on
a wire rack, and remove from pan. Cool completely on wire rack before cutting.
Serves: 14
Nutrition Facts:
Serving: 1
Calories 160 g
Fat 3 g,
Cholesterol mg,
Sodium 186 mg
Carbohydrates 31 g
Courtesy Of: 3fatchicks.com
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