.
Ingredients:
1
3/4 cups all-purpose flour
1/2
cup unsweetened cocoa
1
teaspoon baking soda
1/2
teaspoon salt
1/2
cup dried cranberries
1
tablespoon hot water
2
teaspoons instant coffee granules
3/4
cup low-fat buttermilk
2/3
cup sugar
1/3
cup honey
2
tablespoons vegetable oil
2
teaspoons vanilla extract
1
large egg
Cooking
spray
Instructions:
Preheat
oven to 350°.Combine first 4 ingredients in a large bowl. Stir in cranberries;
make a well in center of mixture. Combine water and coffee granules; add
buttermilk, sugar, honey, oil, vanilla, and egg, stirring well with a whisk.
Add to flour mixture, stirring just until moist. Spoon batter into an 8
x 4-inch loaf pan coated with cooking spray.Bake at 350° for 50 minutes
or until a wooden pick inserted in center comes out clean. Cool 10 minutes
in pan on a wire rack, and remove from pan. Cool completely on wire rack.
Nutrition
Facts:
Amount
Per Serving: Calories 178
Fat
3 g, Cholesterol 0 mg,
Sodium
195 mg,
Courtesy
of:
www.cookinglight.com
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