Blue Ribbon Overnight Rolls
.
Ingredients:
1
(.25 ounce) package active dry yeast
1
cup warm milk
1/2
cup white sugar
2
eggs, beaten
1/2
cup butter, melted
1
teaspoon salt
4
cups all-purpose flour
Instructions:
In
a large bowl, mix together yeast, milk and sugar. Let stand for 30 minutes.
Mix
eggs, butter and salt into yeast mixture. Mix in flour, 2 cups at a time.
Cover with wax paper. Let dough stand at room temperature overnight.
In
the morning, divide the dough in half. Roll each half into a 9 inch round
circle. Cut each round into 12 pie shaped wedges. Roll up each wedge starting
from wide end to the tip. Place on greased cookie sheets. Let stand until
ready to bake.
Bake
at 375 degrees F (190 degrees C) for 12 to 15 minutes.
Nutrition
Facts:
Amount
Per Serving: Calories 138
Fat
5 g, Cholesterol 29 mg,
Sodium
147 mg,
Courtesy
of:
www.allrecipes.com
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