Buttermilk Raisin Bran Muffins
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Ingredients:
1 1/4 teaspoons
baking soda
3/4 cup buttermilk
1/4 cup canola
oil
1/4 cup chopped
raisins or walnuts
1/4 cup fat-free
egg substitute
2 cups raisin
bran cereal
3/4 cup sugar
1 1/4 cup unbleached
flour
Instructions:
In a medium bowl, mix the
oil, egg substitute, buttermilk, raisins or walnuts and the cereal. Cover
and refrigerate for 1 hour. In a large bowl, whisk the flour, sugar and
baking soda. Stir the dry ingredients into the buttermilk mixture. Coat
a 12-cup muffin pan with nonstick spray. Spoon the batter into the muffin
cups, filling each 2/3 full. Bake at 400 degrees until a toothpick inserted
in the center of a muffin comes out clean, about 20 minutes. Place the
muffin pan on a wire rack and allow the muffins to cool in the pan for
5 minutes. Remove the muffins from the pan. Serve warm.
Nutrition Facts:
Per serving:
calories 176 calories
from fat 24%
cholesterol 0.6 mg
fat 4.8 g
Quantity:
Serves 4
Courtesy Of: Prevention
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