.
Ingredients:
1 lb
farina (or flour)
2
cups lukewarm water
1
cup milk
2
to 3 eggs
1
tablespoon salt
large
old hotdog buns, horns or white bread
Instructions:
First,
cut (old) buns, horns or white bread into small croutons.
If
fresh,toast or frie so they are crisp.
Select
the best farina or flour you can get.
Mix
water, milk, eggs, and salt, keep adding farina until dough is smooth and
makes bubbles and doesn't stick to the bowl.
Mix
in croutons.
Divide
into 4 parts, form uplong ball dumplings.
Let
set for about 30 minutes.
Place
into salty boiling water, cook for about 25 minutes.
Cut
with string.
Nutrition
Facts:
Amount
Per Serving: Calories 72
Fat
4.4 g, Cholesterol 102 mg,
Sodium
1805 mg,
Courtesy
of: www.recipezaar.com
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