.
Ingredients:
1 egg white, lightly beaten
1 teaspoon poppy seeds
2 11-ounce containers refrigerated
breadstick dough (8 breadsticks each)
Instructions:
Preheat oven to 350 degrees
F. Grease large cookie sheet.
Separate breadstick dough
from 1 container into 8 pieces. Tie each piece into a knot and place about
2 inches apart on cookie sheet.
Brush knots with some egg
white, then sprinkle with half the poppy seeds.
Bake knots about 20 minutes
until golden.
Repeat steps 2 and 3 with
remaining container of breadstick dough, egg white, and poppy seeds.
Serve knots warm. Or, if
not serving right away, cool on wire rack. Store in tightly covered container
to reheat before serving.
Nutrition Facts:
Amount Per Serving:
Calories 100
Fat 2 g, Cholesterol 1 mg,
Sodium 235 mg,
Courtesy Of:
www.goodhousekeeping.com
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