Biscuits with Garlic and Sage
.
Ingredients:
2 1/4 cups all-purpose
flour
1/2 teaspoon
baking powder
1/2 teaspoon
baking soda
1 teaspoon dried
sage
3/4 cup + 2
tablespoons fat-free buttermilk
1 clove garlic,
minced
3 tablespoons
nondiet tub-style margarine or butter
1/4 teaspoon
salt
1 teaspoon sugar
1/4 cup whole-wheat
flour
Instructions:
Coat a baking sheet with
no-stick spray and set aside.
In a large bowl, stir together
the all-purpose flour, whole-wheat flour, sugar, sage, baking soda, baking
powder, salt and garlic. Using a pastry blender cut the margarine or butter
into the flour mixture until coarse crumbs form.
Add the buttermilk and stir
to form soft dough. Transfer the dough to a floured surface. Knead gently
to form a ball. Roll out into a square 3/4-inch thick. Cut into 12 squares
or rectangles. Place on the prepared baking sheet.
Bake at 400 degrees F for
18 to 20 minutes, or until the biscuits are just beginning to turn golden
brown.
Nutrition Facts:
Amount Per Serving:
Calories 126
Fat 3.1 g, Cholesterol 0
mg,
Sodium 160 mg,
Courtesy Of:
Prevention
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