Ingredients:
Nonstick cooking
spray
1-1/2
cups all-purpose flour
1-1/4
teaspoons baking powder
1/2 teaspoon
baking soda
1/2 teaspoon
ground cinnamon
1/8 teaspoon
salt
2
slightly beaten egg whites
1 cup
mashed banana (3 medium)
3/4 cup
sugar
1/4 cup
cooking oil
Instructions:
Lightly coat
an 8x4x2-inch loaf pan with cooking spray; set aside. In a medium bowl
combine flour, baking powder, baking soda, cinnamon, and salt. Set aside.
2. In a large
bowl stir together the egg whites, banana, sugar, and oil. Add flour mixture
all at once to banana mixture. Stir just until moistened (the batter should
be lumpy). Spoon batter into prepared pan.
3. Bake in a
350 degree F oven for 45 to 50 minutes or until a wooden toothpick inserted
near the center comes out clean.
4. Cool in pan
on a wire rack for 10 minutes. Remove from pan. Cool completely on rack.
Wrap and store overnight before slicing.
Servings:
16
Nutrition
Facts:
Amount Per
Serving: Calories 127 g
Fat 1 g, Cholesterol
0 mg,
Sodium 96 mg,
Courtesy Of: http://betterrecipes.bhg.com
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