.
Ingredients:
4
cups all-purpose flour
2
teaspoons baking powder
1
teaspoon baking soda
1
teaspoon salt
2
cups packed brown sugar
4
eggs, beaten
2
cups buttermilk
4
tablespoons butter, melted
Instructions:
Preheat oven to 350 degrees
F (175 degrees C). Lightly grease two 9x5 inch loaf pans.
In a large bowl, stir together
the flour, baking soda, salt and brown sugar.
Stir in the eggs, buttermilk
and melted butter all at once. Mix just enough to moisten. Pour batter
into prepared pans.
Bake in preheated oven for
60 minutes, or until golden brown and a tooth pick inserted into center
of a loaf comes out clean.
Servings: 20
Nutrition
Facts:
Amount
Per Serving: Calories 219
Fat
3.8 g, Cholesterol 50 mg,
Sodium
299 mg,
Courtesy
Of:
http://bread.allrecipes.com
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