.
Ingredients:
1
cup brown rice flour
1/4
cup sweet rice flour
1-1/2
teaspoon baking powder
3/4
teaspoon baking soda
1/2
cup brown sugar
1/2
teaspoon salt
1
cup shredded carrots
1/4
cup orange juice
1/2
cup applesauce
2
tablespoons canola oil
1
tablespoon powdered egg replacement
1/4
cup water
1/2
cup raisins
Instructions:
Sift
the dry ingredients together. Toss the carrots with the orange juice, applesauce
and oil. Dissolve the egg powder in the water and stir into the carrot
mixture along with the raisins. Fold the wet ingredients into the dry until
just mixed. Spray a muffin tin with nonstick spray and spoon the batter
in filling each cup about 3/4 full. Pour a small amount of water in the
empty muffin cups and place the pan carefully on the middle rack of a preheated
oven. Bake until the muffins are golden and the top springs back to the
touch. It is best to rotate the pan halfway through the baking process.
Nutrition
Facts:
Amount
Per Serving: Calories 160
Fat
3.4 g, Cholesterol 4.6 mg,
Sodium
281 mg,
Courtesy
of: www.cyberdiet.com
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