Ingredients:
1-1/2 C
sifted all-purpose flour
1/2 C
sugar
1 tsp
baking powder
1/4 tsp
baking soda
1/2 tsp
salt
1-1/2 tsp
ground cinnamon
1/4 tsp
ground allspice
1 egg,
beaten
1/2 C
water
2 Tbsp
vegetable oil
1/2 tsp
vanilla
1-1/2 C
finely shredded carrots
1/4 C
chopped pecans
1/4 C
golden raisins
Instructions:
Preheat oven
to 350º F. Lightly oil a 9x5x3 inch loaf pan.
Stir together
dry ingredients in large mixing bowl. Make a well in center of dry mixture.
In separate
bowl, mix together remaining ingredients; add this mixture all at once
to dry ingredients. Stir just enough to moisten and evenly distribute carrots.
Turn into prepared
pan. Bake for 50 minutes or until toothpick inserted in center comes out
clean.
Cool 5 minutes
in pan. Remove from pan and complete cooling on a wire rack before slicing.
Servings:
1 laof
Nutrition
Facts:
Amount Per
Serving: Calories 99
Fat 3 g, Cholesterol
12 mg,
Sodium 97 mg
Courtesy Of: http://www.nhlbi.nih.gov
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