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Volume 5, Number 50 - June 11, 2004
Cheddar N Ham Muffins

 

Ingredients:

1/2 cup reduced fat shredded sharp Cheddar cheese
1 3/4 cups all-purpose baking mix
1 cup milk
1/2 teaspoon ground black pepper
1/2 cup low fat ham, chopped fine

Instructions:

Mix first three ingredients together, add pepper and ham. 

Mix well and spoon into lined muffin pans 1/2 full. 

Bake in preheated 400 degree oven 12-15 minutes or until golden brown.

Servings: 9

Nutrition Facts: 
Amount Per  Serving: Calories 120 g
Fat 2.5 g, Cholesterol 10 mg, 
Sodium 290 mg, 

Courtesy Of: http://www.3aday.org