Cheese Swirl Dinner Rolls
Ingredients:
1 11-ounce pop-can refrigerated
French loaf dough
Nonstick cooking spray
1/8 cup diet margarine
1/4 cup low-fat ricotta
cheese
2 cloves garlic, minced
or pressed
1 cup grated reduced-fat
sharp cheddar cheese
1/4 cup grated parmesan
cheese
Instructions:
Roll out the French loaf
dough and lay it flat on a lightly floured cutting board in the shape of
a rectangle.
Preheat oven to 350°F.
Generously coat a 9" x 9"
x 2" baking pan with nonstick cooking spray.
Servings: 9
Nutrition Facts:
Amount Per Serving:
Calories 180 g
Fat 8 g, Cholesterol 15
mg,
Sodium 370 mg,
Courtesy Of: http://www.gsnrecipes.com
|
