.
Ingredients:
2 cups
all-purpose flour
1
cup white sugar
2
teaspoons baking powder
1/2
teaspoon baking soda
1
1/2 teaspoons ground cinnamon
1
teaspoon salt
1
cup buttermilk
1/4
cup vegetable oil
2
eggs
2
teaspoons vanilla extract
2
tablespoons white sugar
1
teaspoon ground cinnamon
2
teaspoons margarine
Instructions:
Preheat
oven to 350 degrees F (175 degrees C). Grease one 9x5 inch loaf pan.
Measure
flour, 1 cup sugar, baking powder, baking soda, 1 1/2 teaspoons cinnamon,
salt, buttermilk, oil, eggs and vanilla into large mixing bowl. Beat 3
minutes. Pour into prepared loaf pan. Smooth top.
Combine
2 tablespoons white sugar, 1 teaspoon cinnamon and butter, mixing until
crumbly. Sprinkle topping over smoothed batter. Using knife, cut in a light
swirling motion to give a marbled effect.
Bake
for about 50 minutes. Test with toothpick. When inserted it should come
out clean. Remove bread from pan to rack to cool.
Nutrition
Facts:
Amount
Per Serving: Calories 218
Fat
6 g, Cholesterol 36 mg,
Sodium
368 mg,
Courtesy
of:
www.allrecipes.com
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