Cinnamon Currant Toasting Bread
Ingredients:
1
1-Pound Loaf
3/4
cup (180 ml) spring water at 75 to 80°F (23.9 to 26.7°C)
2
cups (280 g) white bread flour
2
tablespoons (18 g) dry buttermilk
1/4
teaspoon (1.25 ml) baking soda
1
1/2 tablespoons (18 g) granulated sugar
1
teaspoon (5 ml) salt
1
1/2 tablespoons (19 g) unsalted butter, at room temperature
3/4
teaspoon (12.5 ml) ground cinnamon
1
1/2 teaspoons (7.5 ml) rapid-rise yeast or 2 teaspoons (10 ml) active dry
yeast
1/3
cup (48 g) dried currants
Instructions:
Put
all ingredients except currants in the bread pan and assemble the bread
machine according to manufacturer's instructions.
Select
regular, rapid, or delayed bake cycle and light crust setting.
After
the first beep or towards the end of the first knead, add the currants,
following your bread machine's instructions for raisin bread.
Bake
and cool as directed.
Nutrition
Facts:
Amount
Per Serving: Calories 105
Fat
2 g, Cholesterol 5 mg,
Sodium
227 mg,
Courtesy
Of:
http://www.diabetic-recipes.com
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