.
Ingredients:
6 Tbsp. Unsweetened Cocoa
1 Cup Cake or pastry flour
1 Cup Whole wheat pastry
flour
3/4 Cup Granulated sugar
3/4 Tsp. Baking soda
1/2 Tsp. Baking powder
1/2 Tsp. Ground cinnamon
1/4 Tsp. Grated nutmeg
1/2 Cup Liquid egg substitute
2 1/2 Tbsp. Canola Oil
1/2 Cup Strained prune baby
food
1/2 Cup Strained pear baby
food
1 Tbsp. Freshly-squeezed
lemon juice
Vegetable oil cooking spray
Instructions:
Preheat oven to 350°F
(180°C).
Spray a 9-inch (27-cm) round
cake pan with vegetable oil cooking spray. In a large bowl, combine the
cocoa, flour, sugar, baking soda, baking powder, cinnamon and nutmeg, whisking
until completely mixed. Pour the egg substitute into a medium bowl and
stir in the oil, strained fruit and lemon juice. Stir the wet mixture into
the dry ingredients. Spoon into the prepared baking pan and bake for 30
minutes. Remove from the oven and place on a rack to cool for 15 minutes,
then turn out of pan. Sprinkle with powdered sugar. Serves 12.
Nutrition Facts:
Amount Per Serving:
Calories 169
Fat 3.5 g, Cholesterol 0
mg,
Sodium 90 mg,
Courtesy Of:
www.llu.edu
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