.
Ingredients:
1 tablespoon
caraway seeds
1 tablespoon
coarse or kosher salt
1 16-ounce package
hot-roll mix
1 - large egg,
beaten for glaze
Instructions:
Prepare hot-roll mix as
label directs through kneading step. Let dough rest 15 minutes for easier
handling. Meanwhile, grease 2 large cookie sheets.
Divide dough into 24 pieces.
On lightly floured surface, with floured hands, roll each piece of dough
into an 8-inch-long stick and place on cookie sheets. Cover and let rise
in warm place (80 degrees to 85 degrees F.) until doubled, about 30 minutes.
Preheat oven as label directs.
Brush sticks with beaten egg; sprinkle with caraway seeds and salt. Bake
sticks 10 to 15 minutes until golden. Remove sticks to wire racks. Serve
sticks warm. Or, cool and reheat to serve warm later.
Nutrition Facts:
Per serving:
calories 80 carbohydrate
14 g
cholesterol 10 mg
protein 2 g
sodium. 345 mg total
fat (0 g saturated) 1 g
Estimated cooking time: about 1 hour 45 minutes
Quantity:
Serves 4
Courtesy Of: Good
Housekeeping
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