.
Ingredients:
2 cups
all-purpose flour
1
tablespoon baking powder
1
teaspoon sugar
1/4
cup chilled butter, , cut in small pieces
1
cup skim milk (or 1 or 2 %)
Instructions:
The
dough for these biscuits is dropped into muffin tins instead of onto a
baking sheet, but their final shape is still like that of traditional drop
biscuits.
Preheat
oven to 450 degrees.
Lightly
spoon flour into dry measuring cups, level with a knife.
Combine
flour, baking powder, sugar, and 1/2 teaspoon salt in a bowl, cut in butter
with a pastry blender or 2 knives until mixture resembles coarse meal.
Add
milk, stir just until moist.
Spoon
batter in 12 muffin cups coated with cooking spray.
Bake
at 450 degrees for 12 minutes or until golden.
Remove
from pan immediately, place on a wire rack.
Store
any leftover biscuits in a zip loc palactic bag.
To
reheat in oven, wrap in foil.
Nutrition
Facts:
Amount
Per Serving: Calories 119
Fat
4.1 g, Cholesterol 11 mg,
Sodium
366 mg,
Courtesy
of:
www.recipezaar.com
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