Apricot Pecan Tassies
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Ingredients:
1 cup all-purpose flour
1/2 cup butter or margarine,
cut into pats
6 tablespoons reduced fat
cream cheese
3/4 cup packed brown sugar
1 egg, lightly beaten
1 tablespoon butter or margarine,
softened
1/2 teaspoon vanilla extract
1/4 teaspoon salt
2/3 cup finely chopped dried
apricots
1/3 cup chopped pecans
Instructions:
Preheat the oven to 325
degree's. Combine the flour, 1/2 cup butter and cream cheese in a blender
container or food processor. Process until the mixture forms a ball. Chill,
wrapped in plastic wrap, for 15 minutes. combine the brown sugar, egg,
1 tablespoon butter, vanilla and salt in a medium mixer bowl. Beat at medium-high
speed until smooth. Stir in the apricots and pecans. shape the dough into
twenty-four 1" balls. Press the balls over the bottoms and up the sides
of 24 greased muffin cups. Spoon the apricot mixture into the prepared
muffin cups. Bake for 25 minutes or until filling is set. Cool in the muffin
cups on a wire rack.
Nutrition Facts:
Amount Per Serving:
Calories 115
Fat 6 g,
Sodium 93 mg,
Quantity:
Yields 24 tassies
Courtesy Of:
Pampered Chef
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