Apple Crumble with Toasted-Oat Topping
Ingredients:
6 medium apples
½ cup unsweetened
applesauce
¾ cup old-fashioned
or quick cooking rolled oats
3 tablespoons wheat germ
3 tablespoons light brown
sugar
1 teaspoon cinnamon
1 tablespoon canola oil
1 tablespoon butter, cut
into small pieces
Instructions:
Preheat the oven to 350.
Coat a 12” x 8” baking dish with no-stick spray.
Cut the apples in half lengthwise.
Remove the cores and stems and discard. Cut the apples into thin slices.
Place the apples and the
applesauce in the prepared baking dish. Toss to coat the apples evenly
with the applesauce. Spread out evenly in the baking dish.
In a small bowl, mix the
oats, wheat germ, brown sugar, and cinnamon. Drizzle with the oil. Add
the butter. Mix with your fingers to work the oil and butter into the dry
ingredients.
Sprinkle the oat mixture
evenly over the apples. Bake for 30 to 35 minutes, or until the topping
is golden and the apples are bubbling. Serve warm.
Serves: 6
Nutrition Facts:
Serving: 1
Calories 197 g
Fat 5.7 g,
Cholesterol 5 mg,
Sodium 3 mg
Carbohydrates g
Recipe found on:Men-Can-Cook.com
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