Ingredients:
1/2 cup sugar
4 eggs
1 teaspoon vanilla
1/2 teaspoon almond extract
1 14 oz. can fat-free sweetened condensed milk
1 12 oz. can evaporated skim milk
1/4 cup almonds, toasted & coarsely chopped
Instructions:
Preheat oven to 350 degrees. Pour sugar into a 9" skillet.
Place over medium heat and cook 6 minutes or until sugar is dissolved and
golden, shaking pan occasionally. Remove from heat and pour into a 9" round
cake pan. Place eggs in a medium bowl. Stir with whisk until foamy. Add
extracts and milks, stir with a whisk. Stir in 1/4 cup almonds. Pour into
cake pan. cover with foil and place in a large shallow baking dish. Add
water to a depth of 1". bake at 350 for 55 minutes or until a knife comes
out clean. Remove from water, place on wire rack. Remove foil. Let cool
in cake pan 30 minutes before serving.
Quantity:
Makes 8 servings
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