Almond Rice Pudding with Dried Cherries
.
Ingredients:
1
1/3 cups nonfat milk
1
teaspoon almond extract
1
egg
1
egg white
1/2
cup brown sugar or 1/4 cup honey
1/8
teaspoon salt
1
tablespoon butter, melted
1
tablespoon lemon juice
1/2
cup dried cherries
2
cups short-grain cooked rice
Instructions:
Preheat oven to 325º.
Lightly grease a baking dish with lid (or use individual ramekins).
Combine milk, almond extract,
eggs, sugar, salt, butter and lemon juice. Beat well. Add cherries and
rice; stir to combine. Pour mixture into baking dish.
Cover and bake until set,
about 4550 minutes.
Servings: 15
Nutrition
Facts:
Amount
Per Serving: Calories 152
Fat
3 g, Cholesterol 31 mg,
Sodium
- mg,
Courtesy
Of:
http://www.healthwell.com/deliciouskitchen/recipes
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