.
Ingredients:
1
(10 inch) angel food cake, cut in cubes
6
cups cold milk
1
(6 serving) package instant chocolate pudding mix
1
(6 serving) package instant vanilla pudding mix
5
(2.1 ounce) bars chocolate-covered crispy peanut butter flavored candy
(ie: Butterfinger, ™), crushed
Instructions:
Place
half of cake cubes in the bottom of a 9x13 inch dish. Prepare chocolate
and vanilla puddings with cold milk according to package directions. Spread
prepared chocolate pudding over cake cubes in dish. Top with half the crushed
candy. Distribute remaining cake cubes over candy and top with vanilla
pudding and remaining candy. Chill until serving.
Nutrition
Facts:
Amount
Per Serving: Calories 263
Fat
3 g, Cholesterol 11 mg,
Sodium
735 mg,
Courtesy
of:
www.allrecipes.com
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