Apple And Pineapple Crisp
.
Ingredients:
4 cups sliced peeled
apples
1 (8 ounce) can crushed
pineapple
1 tablespoon lemon
juice
3/4 cup packed brown sugar
1/2 cup old-fashioned oats
1 teaspoon ground
cinnamon
1 teaspoon ground
nutmeg
1/2 cup chopped pecans
1/3 cup melted butter or
margarine
Instructions:
Preheat the oven to 350
degree's. arrange the apples in a 9"x9" baking dish sprayed with nonstick
cooking spray. Mix the undrained pineapple and lemon juice in a bowl. Spread
over the apples. Combine the brown sugar, oats, cinnamon, nutmeg and pecans
in a bowl and mix well. Stir in the butter. Sprinkle over the prepared
layers. Bake, covered with foil, for 30 minutes; remove the foil. Bake
for 10 to 12 minutes longer or until crisp.
Nutrition Facts:
Amount Per Serving:Calories
273
Fat 13 g, Cholesterol 0
mg,
Sodium 87 mg,
Quantity:
Serves 8
Courtesy Of:
Pampered Chef
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