Apple Cheese Icing
Ingredients:
2 Sweet dessert apples 200
g *
1 tsp Powdered gelatin dissolved
4 tbsp Hot water (for gelatin)
1/3 cup Skim milk cheese
or cottage
Instructions:
Instructions:
2 apples, cored and sliced.
Suggested Golden Delicious - stay white when cooked. Cook the apples to
a soft pulp in a little water and allow to cool.
Place in a blender with the
dissolved gelatin, cheese and coloring, and blend to a smooth puree. Leave
to set, then spread on the cake and pipe if desired.
This spread, covered, keeps
well in the refrigerator and may be deep-frozen.
Suggested uses: Child's birthday
cake, slab cake cut in squares and decorated with a blob of icing topped
with a piece of fruit, low-calorie spread for plain cookies or scones.
5 cal in 2 tsp.
Servings: 1
Nutrition Facts:
Amount Per Serving:
Calories 160
Fat 2 g, Cholesterol - mg,
Sodium - mg, Fiber
4 g
Courtesy Of: www.healthy-diabetic-recipes.co.uk
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