Apple Pear Pie
.
Ingredients:
3
firm but ripe Red Bartlett pears3 firm Granny Smith or other tart apples3
firm but ripe Red Bartlett pears
2
1/2 tablespoons (37.5 ml) fresh lemon juice
1/4
cup (48 g) sugar
1/2
teaspoon (2.5 ml) ground cinnamon
3
tablespoons (45 ml) no sugar added apricot preserves
1
prechilled 9-inch (23 cm) unbaked pastry shell
Instructions:
Preheat
oven to 425°F (220°C).
Peel
and core the apples and pears; thinly slice. Gently toss with the lemon
juice, 2 tablespoons (24 g) of the sugar, and the cinnamon. Alternate the
apple and pear slices, arranging them in slightly overlapping in concentric
circles. Sprinkle the fruit with the 2 remaining tablespoons (24 g) of
sugar.
Bake
for 15 minutes, reduce oven heat to 375°F (190°C), and continue
to bake for another 30 to 40 minutes or until the fruit and crust are golden.
In
a small saucepan, heat preserves. Brush over the top of the hot fruit.
Cool pie before serving.
Nutrition
Facts:
Servings:
12
Amount
Per Serving: Calories 152
Fat
5 g, Cholesterol 0 mg
Carbohydrates
27 g, Sodium 25 mg,
Courtesy
of: http://www.diabetic-recipes.com
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