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Amaretto Pumpkin Pie

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    Ingredients:
    1 cup amaretti cookie crumbs (about 32 large cookies)
    1 egg white, lightly beaten
     Vegetable cooking spray
    2 cups unsweetened canned pumpkin
    1 1/3 cups 2% low-fat milk
    1/2 cup firmly packed brown sugar
    1 tablespoon all-purpose flour
    3 tablespoons amaretto
    1/2 teaspoon salt
    1 1/2 teaspoons ground cinnamon
    1 1/2 teaspoons vanilla extract
    1/4 teaspoon ground ginger
    1/4 teaspoon almond extract
    2 egg whites, lightly beaten
    1 egg, lightly beaten 

    Instructions:
    Combine crumbs and 1 egg white in a bowl; toss with a fork until moistened. Firmly press into bottom and up sides of a 9-inch pie plate coated with cooking spray. Bake at 375° for 10 minutes; let cool on a wire rack.

    Combine pumpkin and remaining ingredients in a large bowl; stir with a wire whisk until smooth. Pour pumpkin mixture into prepared crust. Bake at 375° for 45 minutes or until a knife inserted in center comes out clean; let cool completely on a wire rack. 
     

    Serves: 8 

    Nutrition Facts:
    CALORIES 170(14% from fat); FAT 2.6g (sat 0.8g,mono 0.5g,poly 0.2g); PROTEIN 3.2g; CHOLESTEROL 30mg; CALCIUM 87mg; SODIUM 207mg; FIBER 2.6g; IRON 1.4mg; CARBOHYDRATE 29.1g

    http://www.cookinglight.com

 

 

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