Apple, Pear And Cranberry Cobbler
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Ingredients:
1 can
(20 ounces) apple pie filling
1
can (16 ounces) sliced pears, drained
1/3
cup dried cranberries
2/3
cup orange juice
2
teaspoons cornstarch
1/2
teaspoon nutmeg
1
1/2 cups reduced-fat buttermilk baking mix
2/3
cup 2% milk
2
tablespoons sugar
2
tablespoons melted butter or margarine
2
teaspoons sugar mixed with 1/4 teaspoon nutmeg, for topping
Instructions:
Heat oven to 400º F.
In 8-inch square baking dish, combine pie filling, pears and cranberries.
In measuring cup, mix orange juice with cornstarch and nutmeg; pour into
baking dish. Gently mix to blend thoroughly. In bowl, mix baking mix, milk,
sugar and butter just to blend; spoon onto fruit in 6 equal portions, spacing
slightly apart. Sprinkle with sugar and nutmeg mixture. Bake in center
of oven 45 minutes or until fruit is bubbly and biscuit topping is cooked
through. Part of the way through the baking, lay a sheet of aluminum foil
on top to prevent over-browning, if needed. Serve warm or at room temperature.
Accompany with vanilla ice
cream or frozen yogurt, if desired.
Servings: 6
Nutrition
Facts:
Amount
Per Serving: Calories 370
Fat
6 g, Cholesterol 25 mg,
Sodium
490 mg,
Courtesy
Of:
http://www.mealtime.org
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