Applesauce Brownies
Ingredients:
1/3 cup vegetable oil
1/2 cup unsweetened applesauce
1/2 cup unsweetened cocoa
powder
1/2 cup sugar
1 cup all-purpose flour
1 tsp baking powder
1/2 tsp baking soda
2 large eggs
1 tsp vanilla extract
1/4 cup chopped nuts
Instructions:
Preheat oven to 375 F.
Combine oil, applesauce and
cocoa. Add sugar and stir until dissolved. Add eggs and vanilla. Mix dry
ingredients together and stir into the mixture.
Pour the batter into a greased
and floured (or wax paper lined & sprayed) 9 inch square pan. Sprinkle
on nuts (optional).
Bake about 20 to 30 minutes
or until top is set but edges are not dried out.
Toothpick will come out clean.
Cut into 16 or 24 squares.
Servings: 16
Nutrition Facts:
Amount Per Serving:
Calories 165 g
Fat 7 g, Cholesterol
mg,
Sodium 84 mg,
Courtesy Of: http://diabeticgourmet.com
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