Apple Cobbler
Ingredients:
3 lbs. apples, cut into slices
1/2 cup all purpose flour
3 Tbs. lemon juice
1/4 tsp. salt necessary
1-3/4 cups sugar
1 tsp. cinnamon
1 lb. refrigerated biscuit dough, separated, each rolled
into a tube shape
Instructions:
Preheat oven to 450°F. Combine apples and next 3
ingredients in a bowl. Add 1-1/2 cups sugar and 1/2 tsp. cinnamon and mix
well. Spoon apple mixture into a 9x13 inch baking dish. Cover tightly with
foil and bake 25 minutes until apple mixture is hot and bubbly. Cut each
dough tube into quarters. Mix remaining sugar and cinnamon in a bowl. Add
dough pieces and toss to
coat. Remove baking dish from oven and discard foil.
Arrange dough in a single layer over hot apples. Sprinkle any remaining
sugar over dough. Bake , uncovered, another 10-15 minutes, or until top
is golden. Cool slightly before serving.
Quantity:
Makes 12 servings
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