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Apple Tart

 

Ingredients:
Crust
2 cups rolled oats
1/4  cup apple juice, frozen concentrate
2 tablespoons ground cinnamon

Filling
3 large granny smith apple -- thickly sliced
1/2  cup apple juice, frozen concentrate
1/2  teaspoon almond extract
1/2  teaspoon ground cinnamon
1 envelope unflavored gelatin
2 tablespoons honey
2 cups nonfat yogurt
1 cup halved grapes

Instructions:
To Make The Crust:  In med bowl, combine oats, apple juice concentrate and cinnamon.  Press into 9" pie plate.  Bake at 350 deg for 5 min.

To Make The Filling:  In 3qt saucepan, combine apples, 1/4 c. of apple juice concentrate, almond extract and cinnamon.  Simmer just til apples are
tender, about 10 min.  Drain and let cool.

In small saucepan place remaining 1/4 c. apple juice concentrate.  Sprinkle with gelatin.  Let stand 5 min, or til gelatin is softened.  Cook over low
heat til gelatin dissolves.  Remove from heat and stir in the honey.

In a small bowl whisk the yogurt til smooth.  Add to the gelatin mix.  Pour into the crust and refrigerate for 1 hour.  Place the apples and grapes over the filling in a decorative pattern.

Quantity: 
Makes 8 servings