Ingredients:
Crust
2 cups rolled oats
1/4 cup apple juice, frozen concentrate
2 tablespoons ground cinnamon
Filling
3 large granny smith apple -- thickly sliced
1/2 cup apple juice, frozen concentrate
1/2 teaspoon almond extract
1/2 teaspoon ground cinnamon
1 envelope unflavored gelatin
2 tablespoons honey
2 cups nonfat yogurt
1 cup halved grapes
Instructions:
To Make The Crust: In med bowl, combine oats, apple
juice concentrate and cinnamon. Press into 9" pie plate. Bake
at 350 deg for 5 min.
To Make The Filling: In 3qt saucepan, combine apples,
1/4 c. of apple juice concentrate, almond extract and cinnamon. Simmer
just til apples are
tender, about 10 min. Drain and let cool.
In small saucepan place remaining 1/4 c. apple juice concentrate.
Sprinkle with gelatin. Let stand 5 min, or til gelatin is softened.
Cook over low
heat til gelatin dissolves. Remove from heat and
stir in the honey.
In a small bowl whisk the yogurt til smooth. Add
to the gelatin mix. Pour into the crust and refrigerate for 1 hour.
Place the apples and grapes over the filling in a decorative pattern.
Quantity:
Makes 8 servings
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