Ingredients:
1/4
cup canola oil
3/4
cup Splenda Granular
2
Tablespoons molasses
1
large egg
3/4
cup unsweetened apple sauce
1
teaspoon vanilla
1 1/2
cups all-purpose flour
1
teaspoon baking powder
3/4
teaspoon baking soda
2
teaspoons cinnamon
1/2
teaspoon allspice
2
teaspoons sugar
1
Tablespoon Splenda Granular
1/2
teaspoon cinnamon
Instructions:
Preheat oven
to 350 degrees F. Spray an 8x8-inch cake pan with nonstick baking spray.
In a large mixing
bowl, stire together the oil, 3/4 cup Splenda, molasses, egg, applesauce,
and vanilla. Sift in the flour, baking powder, baking soda, and spices
and stir until smooth.
Spoon batter
into prepared pan. In a small bowl, combine the sugar, 1 tablespoon Splenda,
and 1/2 teaspoon cinnamon for the topping. Sprinkle with a spoon evenly
over the top of the cake.
Bake for 20
minutes or until the center of the cake springs back when lightly touched.
Servings:
9
Nutrition
Facts:
Amount Per
Serving: Calories 170
Fat 7
g, Cholesterol - mg,
Sodium - mg
Courtesy Of: http://www.childrenwithdiabetes.com
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